Kale Slaw

This is another recipe from Alli. The homemade dressing is the yummiest part. You'll never know you're eating Kale!

Salad:
2 medium bunches of Kale, cut into thin strips
1/3lb carrot, grated (5-6 carrots)
1 cup red cabbage, shredded

Dressing:
2/3 cup cashews
1 clove garlic
1-2 TBS fresh ginger root, minced
1 can green chiles, 4oz (not Jalepenos, from the mexican food isle)
1 1/2 -2 TBS Tamari (wheat-free or soy sauce or Braggs)
3/4 cup Vegannaise (or mayonnaise)

Directions:
Use the grater attachment on the food processor to shred the carrots and cabbage. Add the the sliced up kale in a large bowl. (You can also do this with a box grater)

Add all of the ingredients for the dressing into the food processor and blend into a dressing. Add more tamari or a little water if the dressing is too thick.

Toss the salad with the dressing.

If you aren't going to eat all of the salad right away keep the dressing in a separate container.

Enjoy!